Confetti Quesadillas

• 12 large tortillas
• 1 cup monterey jack cheese, shredded
• 1 cup colby cheese, shredded
• 12 cup black beans, rinsed and drained
• 12 cup cilantro, coarsely chopped
• 1 red bell pepper, finely minced
• 1 jalapeno pepper, finely minced
• 2 cups sour cream

1. Preheat a large skillet or a quesadilla maker on low.
2. Line up six tortillas.
3. Divide all the ingredients except sour cream between tortillas and cover with a second tortilla.
4. Place each on a dry skillet, warm until cheese begins to melt, about 3 minutes.
5. Flip and cook 1 more minute.
6. If using a quesadilla maker, heat each quesadilla about 2 minutes total.
7. Cut into wedges and serve with a dollop of sour cream.
8. Garnish with cilantro.

tortillas, cheese, colby cheese, black beans, cilantro, red bell pepper, pepper, sour cream

Taken from www.food.com/recipe/confetti-quesadillas-515853 (may not work)