Roasted Pork Loin

• 1 each pork loin roast with bone
• 1/2 cup olive oil
• 3 teaspoons garlic salt
• 3 teaspoons salt
• 3 teaspoons black pepper
• 3 teaspoons paprika
• 3 teaspoons dry mustard
• 3 quarts fruit glaze

1. Rub pork loin liberally with olive oil.
2. Combine garlic salt, jane's salt, pepper, paprika, and dry mustard.
3. Rub roast all over with seasoning mixture.
4. Place onto a rack in a roasting pan roast at 400F (200C) for 45 minutes or roast at 350F (180C) F for 60 minutes.

pork loin, olive oil, garlic salt, salt, black pepper, paprika, dry mustard, fruit glaze

Taken from recipeland.com/recipe/v/roasted-pork-loin-37354 (may not work)