White Chocolate Chunk Almond Cookies

• 1 cup butter, softened
• 1 12 cups sugar
• 2 eggs
• 1 12 teaspoons almond extract
• 2 14 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 8 ounces white baking chocolate, coarsely chopped or 8 ounces white chocolate chips
• 1 13 cups slivered almonds (6 oz.) or 1 13 cups chopped almonds

1. With an electric mixer cream the butter & sugar in a large bowl.
2. Add the eggs one at a time until well blended.
3. Add the almond extract.
4. In a separate bowl combine the flour, baking soda, & salt.
5. Gradually beat flour mixture into the butter mixture until well blended.
6. Stir in white chocolate chips & almonds.
7. Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
8. Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
9. These cookies freeze well.

butter, sugar, eggs, almond, flour, baking soda, salt, white baking chocolate, almonds

Taken from www.food.com/recipe/white-chocolate-chunk-almond-cookies-268901 (may not work)