Stir Fried Sirloin Steak W/ Brown Rice

• 2 cups brown rice
• 1 lb sirloin steak
• 2 tablespoons olive oil
• 12 garlic clove, minced
• 12 teaspoon red wine vinegar
• 14 teaspoon kosher salt
• 14 teaspoon fresh coarse ground black pepper
• 1 onion, sliced (I prefer cippollini)
• 1 tomatoes, diced

1. Cook rice fully before starting meat.
2. Fill large saucepan with 4 c water & 2 c brown rice.
3. Bring to boil.
4. Reduce heat, cover, & simmer 50 minutes.
5. Set aside.
6. Trim fat from steak and cut into small, thin pieces.
7. In a large skillet, heat oil and saute garlic until garlic is golden.
8. Add steak, vinegar, salt, and pepper.
9. Cook for 6 minutes, stirring beef until brown.
10. Add onion and tomato.
11. Cook until onion is transparent.
12. Stir in rice until well mixed.
13. Note: My husband hates onions, but loves the flavor they do give this dish.
14. To appease him, I cook with the onions & remove them prior to adding the rice.

brown rice, sirloin steak, olive oil, garlic, red wine vinegar, kosher salt, fresh coarse ground black pepper, onion, tomatoes

Taken from www.food.com/recipe/stir-fried-sirloin-steak-w-brown-rice-218325 (may not work)