Lemon Coconut Muffins

• 1 cup all-bran cereal
• 1 12 cups skim milk
• 1 lightly beaten egg
• 2 tablespoons cooking oil
• 1 lemon, juice and zest of
• 12 cup coconut
• 1 12 cups self-raising flour
• 14 cup caster sugar, extra coconut

1. Preheat oven to 375 degrees and prepare pans.
2. Place all-bran& milk in a large bowl.
3. Stand for 5 minutes until softened.
4. Stir in egg, oil, lemon juice& rind.
5. Combine flour, sugar& coconut& stir into wet mix until just moistened.
6. Spoon into pans& bake for 25 to 30 minutes.

allbran cereal, milk, egg, cooking oil, lemon, coconut, flour, caster sugar

Taken from www.food.com/recipe/lemon-coconut-muffins-22383 (may not work)