Janet's Oat Bran Muffins

• 2 cups oat bran cereal
• 1/4 cup brown sugar firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt optional
• 1 cup milk skim
• 2 each egg whites slightly beaten
• 1/4 cup honey or molasses
• 2 tablespoons vegetable oil

1. Heat oven to 425F (220C).
2. Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray.
3. Combine dry ingredients.
4. Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened.
5. Fill prepared muffin cups almost full; bake 15 to 17 minutes or until golden brown.
6. 1 dozen VARIATIONS: Add to batter any one of the following: Raisin Nut Muffins 1/4 cup raisins and 1/4 cup chopped nuts Banana Nut Muffins 1/2 cup mashed banana (about 1 medium) and 1/4 cup chopped nuts Blueberry Muffins 1/2 cup fresh or frozen blueberries.

bran cereal, brown sugar, baking powder, salt, milk, egg whites, honey, vegetable oil

Taken from recipeland.com/recipe/v/janets-oat-bran-muffins-44187 (may not work)