Japanese Teriyaki

• 1 cup soy sauce
• 1 cup sake
• 1 cup chablis
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup balsamic vinegar
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger

1. combine all ingredients in a small saucepan, simmer together.
2. 25 minutes, cool and put into containers.

soy sauce, sake, chablis, brown sugar, salt, pepper, balsamic vinegar, garlic, ginger

Taken from www.food.com/recipe/japanese-teriyaki-366637 (may not work)