BBQ Meatballs with Couscous

• 4 gal. water, divided
• 4 qt. couscous, uncooked
• 3 qt. green peppers, chopped
• 3 qt. red peppers, chopped
• 3 qt. ground beef Safeway 1 lb For $3.99 thru 02/09
• 3 pt. dry bread crumbs
• 1-1/2 qt. egg whites
• 1-1/2 pt. fresh parsley, chopped
• 2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided
• 1 cup oil

1. Bring 2-1/2 gal.
2. of the water to boil in large saucepot.
3. (Or bring 3/4 cup of the water to boil in medium saucepan for trial recipe.)
4. Add couscous and peppers; cover.
5. Remove from heat.
6. Let stand 5 minutes.
7. Meanwhile, mix meat, bread crumbs, egg whites, parsley and 1-1/4 qt.
8. of the barbecue sauce (or 2 Tbsp.
9. of the barbecue sauce for trial recipe).
10. Shape into 1-1/2-inch meatballs.
11. Heat oil in large skillet (or in medium skillet for trial recipe) on medium-high heat.
12. Add meatballs; cook 7 to 10 minutes minutes or until evenly browned on all sides, stirring occasionally.
13. Add remaining 1-1/2 gal.
14. water (or remaining 1/2 cup water for trial recipe); cook an additional 10 minutes or until meatballs are cooked through, stirring occasionally.
15. Brush meatballs with remaining 3 cups barbecue sauce (or remaining 1 Tbsp.
16. barbecue sauce for trial recipe).
17. Fluff couscous with fork.
18. Spoon onto serving plate; top each serving with 4 meatballs.

water, couscous, green peppers, red peppers, ground beef, bread crumbs, egg whites, fresh parsley, open, oil

Taken from www.kraftrecipes.com/recipes/bbq-meatballs-couscous-97658.aspx (may not work)