Triple meat triple cheese

• 3 tbsp grated parmesan cheese
• 3 slice swiss cheese
• 3 slice pavalone cheese
• 3 tsp mayonnaise
• 1 1/2 tsp mustard
• 1 large vine ripened tomato
• 3 slice thick cut bologna luncheon meat
• 3 slice smoked ham luncheon meat
• 6 slice salami luncheon meat
• 3 tbsp chopped onion
• 1 tbsp butter
• 1 tbsp malt vinegar
• 3 medium hoagie buns
• 2 tbsp butter
• 3 medium kosher pickles
• 6 medium Peperoncinis

1. Slice the hoagies in two add butter to pan and heat add hoagie and toast
2. After toasting add swiss cheese to bottom part of hoagie
3. Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
4. Add pavalone cheese on top of meat
5. Add butter to pan.
6. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
7. Slice tomato and add then add onions to the sandwiches
8. Add the top slice of hoagie to sandwiches cut in half on a diagonal
9. Garnish with kosher pickle amd Peperoncinis

parmesan cheese, swiss cheese, pavalone cheese, mayonnaise, mustard, tomato, luncheon meat, luncheon meat, luncheon meat, onion, butter, malt vinegar, buns, butter, kosher pickles, peperoncinis

Taken from cookpad.com/us/recipes/361065-triple-meat-triple-cheese (may not work)