Loch Lomond Recipe

• 2 ounces Scotch
• 1/2 ounce peach schnapps
• 1 ounce blue curacao
• 3 ounces fresh ruby red grapefruit juice
• 1 teaspoon fresh lemon juice
• Twist of lemon peel

1. Shake the Scotch, peach schnapps, blue curacao, grapefruit juice, and lemon juice with ice; then strain over ice into a chilled hurricane glass.
2. Garnish with lemon peel.

scotch, curacao, fresh ruby red grapefruit juice, lemon juice

Taken from www.chowhound.com/recipes/loch-lomond-10337 (may not work)