Grilled Pork Chop with Corn-Pepper Relish

• 1 lb. boneless pork loin chops (4 4-oz. chops) King Sooper's 1 lb For $1.99 thru 02/09
• 1/4 cup KRAFT Fat Free Italian Dressing, divided
• 1 Tbsp. very low-sodium chicken bouillon granules
• 1/4 cup orange juice
• 2 cups instant brown rice, uncooked
• 1/4 cup dried cranberries
• 1/4 cup PLANTERS Sliced Almonds
• 2 cups frozen corn, thawed
• 1 cucumber, chopped
• 2 medium red peppers, chopped
• 32 fl oz (4 cups) fat-free milk

1. Place pork chops on broiler rack; brush each with 1 tsp.
2. of the Italian dressing.
3. Broil 3 to 5 inches from heat for 6 to 8 min., or until cooked through, turning after 3 min.
4. and brushing each with another tsp.
5. dressing.
6. Combine 2 cups water with bouillon granules and orange juice in medium saucepan; bring to a boil.
7. Stir in rice and dried cranberries; return to a boil.
8. Reduce heat to medium-low; cover.
9. Simmer 5 min.
10. Remove from heat.
11. Let stand 5 min.
12. then stir in almonds.
13. Toss corn, cucumbers and peppers with remaining Italian dressing.
14. Serve relish alongside pork and rice pilaf; divide into 4 equal servings.
15. SERVE each person an 8 fl oz glass of milk.

boneless pork loin chops, italian dressing, chicken bouillon granules, orange juice, instant brown rice, cranberries, almonds, frozen corn, cucumber, red peppers, milk

Taken from www.kraftrecipes.com/recipes/grilled-pork-chop-corn-pepper-relish-59512.aspx (may not work)