Broccoli & Parmesan Appetizer

• 12 ounces, weight Seasoned Croutons
• 16 ounces, weight Frozen Broccoli (Stems And Florets), Thawed, Drained
• 1/2 whole White Onion, Such As Sweet Vidalia, Finely Diced
• 1 teaspoon Black Pepper
• 2 whole Large Eggs, Beaten
• 2 cups Freshly Grated Parmesan

1. Preheat oven to 365 degrees F. Prepare 2 rimmed nonstick baking sheets.
2. In a blender or food processor (I used a food processor), pulse croutons several times.
3. Add broccoli (drained) and process several minutes to combine.
4. Add onion, black pepper, and eggs; process until combined, scraping down sides of bowl as needed.
5. Remove blade and fold in Parmesan.
6. Using a scoop or spoon, form round balls and place on baking sheet pans in a single layer.
7. Bake until golden brown, about 15 minutes.
8. Serve on a platter with some toothpicks.
9. You can serve these with sauce for dipping, if desiredwe love them plain.
10. Hope you enjoy!

croutons, broccoli, white onion, black pepper, eggs, parmesan

Taken from tastykitchen.com/recipes/appetizers-and-snacks/broccoli-parmesan-appetizer/ (may not work)