Frozen Chocolate Parfait

• 3 cups stonyfield french vanilla yogurt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup Hershey's syrup
• 9 plastic cups

1. Fill each cup with one layer of yogurt which is about 2 tbsp
2. Fill each cup with one layer of Hershey Syrup which is about 2 tablespoons.
3. Fill each cup with another layer of yogurt, about 2 tbsp
4. Fill each cup with one layer of semi-sweet chocolate chips, about 2 tablespoons.
5. Fill each cup with another layer of yogurt, about 2 tablespoons.
6. Fill each cup with one layer of white chocolate chips, about 2 tbsp
7. Freeze for 2 hours.

vanilla yogurt, semisweet chocolate chips, white chocolate chips, syrup

Taken from www.food.com/recipe/frozen-chocolate-parfait-458100 (may not work)