Maria's Pasta With Seafood Sauce

• 10 -20 ounces canned chopped surf clams (do not drain)
• 1 lb frozen large shrimp (cooked and peeled)
• 1 (12 ounce) package whole wheat fettuccine, cooked to pkg. directions (could use regular if you prefer)
• 14-12 cup white wine worcestershire sauce
• 34 cup butter
• 1 tablespoon garlic
• 1 (15 ounce) can chicken broth
• 3 -4 tablespoons cornstarch
• salt and pepper
• olive oil

1. Saute garlic in oil about 2 minutes.
2. Add clams along with the juice cook 2-4 minutes.
3. Add white wine Worcestershire; cook 1-2 minutes.
4. Add butter to mixture.
5. Combine chicken broth and corn starch in a small bowl stir until smooth.
6. Season with salt and pepper.
7. Add cooked pasta to pan and stir.
8. Add shrimp and cook 1 minute.
9. Serve immediately!

surf clams, shrimp, whole wheat fettuccine, white wine worcestershire sauce, butter, garlic, chicken broth, salt, olive oil

Taken from www.food.com/recipe/marias-pasta-with-seafood-sauce-167778 (may not work)