Bread and Butter Pickles

• 1 lb. sm. cucumbers
• 3 cups thinly sliced onions
• 1/2 cup coarse salt
• 4 cups sugar
• 4 cups white vinegar
• 2 tsp. tumeric
• 3 tsp. mustard seed
• 1 tsp. celery seed

1. Scrub cucumbers but do not peel.
2. Slice thinly, about 1/8-inch (4 mm.)
3. thick.
4. Combine cucumbers, onions and salt.
5. Cover and let stand for 12 hours, or add 2 trays of ice cubes and let stand for 3 hours.
6. Drain well.
7. Combine remaining ingredients into a saucepan and bring to a boil.
8. Add drained vegetables and bring to a full boil.
9. Pack into hot, sterilized jars, covering vegetables with hot liquid.

cucumbers, onions, coarse salt, sugar, white vinegar, tumeric, celery

Taken from www.foodgeeks.com/recipes/3890 (may not work)