Pistachio marble bundt cake

• 1 box White cake mix 18.25 oz
• 2 box 3.4 oz pistachio pudding mix
• 1 cup Water
• 3/4 cup Vegetable oil
• 4 Eggs
• 1/2 tsp Pure almond extract (optional)
• 1/4 cup Chocolate syrup

1. Preheat oven to 350F.
2. Grease and flour a 10" bundt cake pan.
3. Combine and mix the first 6 ingredients in a 2-1/2 qt.
4. or larger mixing bowl
5. Pour 3/4 of the batter into the prepared pan.
6. Take the last 1/4 of the batter and mix in the chocolate syrup.
7. Pour the chocolate batter evenly on the top of the batter already in the pan.
8. Use a butter knife to swirl the batter without over mixing.
9. Bake cake for 60-70 min until toothpick comes out clean.
10. Let cool completely and dust with powdered sugar or see my recipe for pistachio whipped icing

white cake, water, vegetable oil, eggs, almond, chocolate syrup

Taken from cookpad.com/us/recipes/332330-pistachio-marble-bundt-cake (may not work)