Asparagus Casserole Dinner Recipe

• 8 x red potatoes
• 8 ounce turkey ham minced thinly
• 16 ounce fresh mushrooms thinly sliced
• 1 pkt Butter Buds(r) dry
• 8 ounce Lowfat Cheddar Cheese
• 30 ounce asparagus, canned

1. In skillet sprayed with a non-fat cooking spray, saute/fry mushrooms and ham together along with the dry packet of Butter Buds.
2. In the meantime microwave the redskin potatoes till cooked.
3. Cut cooked potatoes into 1/3" slices.
4. Arrange sliced cooked redskins on a 9" x 13" pan which has been sprayed with a non-fat cooking spray.
5. Spread sauteed mushrooms and ham over potatoes.
6. Arrange asparagus spears in strips.
7. Sprinkle cheddar cheese over asparagus, ham and mushrooms.
8. Broil for 3-5 min or possibly till top of cheese is golden and warm.
9. Serves 6.

red potatoes, turkey ham, mushrooms, butter, cheddar cheese

Taken from cookeatshare.com/recipes/asparagus-casserole-dinner-70821 (may not work)