Chocolate Dessert

• 6 cups milk
• 4 chocolate squares
• 11 cups sugar
• 6 (1 ounce) envelopes unflavored gelatin
• 5 eggs
• 1 teaspoon vanilla essence
• 500 ml cream

1. Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest.
2. Add the beaten egg yolks and set on fire again until it thickens slightly.
3. Remove from heat and add dissolved gelatin, the cream and vanilla.
4. Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.

milk, chocolate squares, sugar, unflavored gelatin, eggs, vanilla essence

Taken from www.food.com/recipe/chocolate-dessert-365043 (may not work)