Healthy and Tasty Dry Curry

• 400 grams Lean ground beef
• 2 Onions
• 1 Carrot
• 1 Celery
• 1 clove Garlic
• 1 piece Ginger
• 2 plus tablespoons Curry powder
• 2 * Soup stock cubes
• 4 tbsp * Japanese-style Worcestershire sauce
• 200 ml * Tomato juice (vegetable juice)
• 2 tbsp * Ketchup
• 1 * Spices like nutmeg
• 2 * Bay leaves (optional)

1. Mince garlic and ginger.
2. Chop the onion, carrot (unpeeled), and celery roughly.
3. I'm making 1.5 the amount listed in the picture above.
4. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma.
5. Add the onions and saute until translucent.
6. Add carrots and celery and continue to stir-fry.
7. When cooked, add curry powder and cook some more.
8. Make a hole in the center and stir-fry the beef.
9. Mix with the vegetables and stir-fry some more.
10. Make sure the beef is cooked thoroughly.
11. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
12. Cover the pot and simmer over low heat for 1 hour.
13. Turn the heat off occasionally before turning it back on.
14. When it's simmered enough, give it a taste.
15. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

ground beef, onions, carrot, celery, clove garlic, ginger, curry, soup stock cubes, japanese, tomato juice, ketchup, nutmeg

Taken from cookpad.com/us/recipes/168189-healthy-and-tasty-dry-curry (may not work)