Spicy Spiked Ice Tea

• 4 orange pekoe tea bags
• 3 cups boiling water
• 13 cup sugar
• 5 -6 cups ice cubes
• ice, for serving
• 1 lemon, juice of
• 1 orange, juice of
• 1 cinnamon stick
• 10 whole cloves
• 9 fluid ounces light rum
• lemon wedge, for serving

1. Place tea bags in a small bowl.
2. Add boiling water and steep for 5 minutes.
3. Fill a large pitcher with ice cubes.
4. Pour sugar over ice.
5. Add lemon and orange juices, cinnamon and cloves.
6. Pour hot tea over ice and stir with a wooden spoon until most of the ice dissolves and tea has cooled.
7. Chill until ready to serve.
8. To serve, fill tall glasses with ice.
9. Add a shot of light rum to each.
10. Pour iced tea through a strainer to remove cloves and fruit pulp.
11. Fill glasses with tea.
12. Serve with extra sugar and lemon wedges.

orange pekoe tea bags, boiling water, sugar, lemon, orange, cinnamon, cloves, light rum, lemon

Taken from www.food.com/recipe/spicy-spiked-ice-tea-255474 (may not work)