Spicy Spiked Ice Tea
- 4 orange pekoe tea bags
- 3 cups boiling water
- 13 cup sugar
- 5 -6 cups ice cubes
- ice, for serving
- 1 lemon, juice of
- 1 orange, juice of
- 1 cinnamon stick
- 10 whole cloves
- 9 fluid ounces light rum
- lemon wedge, for serving
- Place tea bags in a small bowl.
- Add boiling water and steep for 5 minutes.
- Fill a large pitcher with ice cubes.
- Pour sugar over ice.
- Add lemon and orange juices, cinnamon and cloves.
- Pour hot tea over ice and stir with a wooden spoon until most of the ice dissolves and tea has cooled.
- Chill until ready to serve.
- To serve, fill tall glasses with ice.
- Add a shot of light rum to each.
- Pour iced tea through a strainer to remove cloves and fruit pulp.
- Fill glasses with tea.
- Serve with extra sugar and lemon wedges.
orange pekoe tea bags, boiling water, sugar, lemon, orange, cinnamon, cloves, light rum, lemon
Taken from www.food.com/recipe/spicy-spiked-ice-tea-255474 (may not work)