oxtail stew

• 3 lb oxtail
• 4 medium potato cut into cubes
• 4 carrot cut into 1 inch pieces
• 2 chayote cut into cubes
• 1 can chipotle chile
• 2 medium roma tomato
• 2 clove garlic
• 1 salt to taste
• 1/2 bunch cilantro
• 1 small onion peeled and cut into four
• 3 bay leaves

1. add oxtail, and onion to pot of boiling water.
2. Cook for 30 minutes.
3. in blender add 4 of the chiles out of the can and all of the sauce that is in the can, garlic and tomato.
4. Blend until smooth.
5. Add salsa from blender to pot with meat, bay leaves and salt to taste, cook 10 minutes more.
6. Add all veggies and cook until veggies are fork tender.

oxtail, potato, carrot, chipotle chile, roma tomato, clove garlic, salt, cilantro, onion, bay leaves

Taken from cookpad.com/us/recipes/338886-oxtail-stew (may not work)