Daikon Radish and Fried Tofu Simmered in White Dashi

• 10 cm Daikon (white radish)
• 1 Aburaage
• 2 tbsp Shiro-dashi
• 200 ml Water
• 1 Ground sesame seeds
• 1 Sesame oil

1. Peel the daikon radish and cut it into strips.
2. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
3. Heat the sesame oil in a saucepan and add the daikon radish.
4. Once the daikon becomes translucent, add the aburaage and the ingredients marked with and continue cooking.
5. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.

aburaage, water, ground sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/150531-daikon-radish-and-fried-tofu-simmered-in-white-dashi (may not work)