Bisquick Cinnamon n Raisin Biscuit

• 2 cup Bisquick
• 1/2 cup Milk
• 1/3 cup Sugar
• 1/3 cup Raisin
• 1 tsp Ground Cinnamon

1. Preheat oven to 425
2. Stir all ingredients in medium bowl until soft dough forms.
3. Drop by 9 spoonfuls onto ungreased cookie sheet.
4. Sprinkle with additional sugar, if desired.
5. Bake 10 to 12 minutes or until golden brown.
6. Variations - Increase cinnamon to 1 1/2 teaspoons.
7. Recipe from Betty Crocker cookbook

bisquick, milk, sugar, raisin, ground cinnamon

Taken from cookpad.com/us/recipes/330573-bisquick-cinnamon-n-raisin-biscuit (may not work)