Fast/easy meatball subs

• 1 packages bag frozen Italian meatballs (precooked)
• 1 can hunts garlic spaghetti sauce (large can)
• 1 pack of split top hoagie buns
• 2 cup mozzarella cheese (shredded)

1. Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
2. Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
3. Sprinkle the mozzarella on top.
4. Microwave for about 35 seconds to melt the cheese.
5. Then serve.

italian meatballs, garlic, pack, mozzarella cheese

Taken from cookpad.com/us/recipes/346522-fasteasy-meatball-subs (may not work)