Kabocha Bread in a Bread Maker

• 280 grams Bread (strong) flour
• 17 grams Butter (or margarine)
• 20 grams Sugar
• 8 grams Skim milk
• 4 grams Salt
• 1 (3 grams Dry yeast
• 80 grams net weight Kabocha squash
• 180 ml Water

1. Peel the kabocha skins and cut into about 3 cm cubes.
2. Wrap in plastic wrap, microwave for 2 minutes, and let cool.
3. Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).
4. The colour of the bread will naturally be a little dark from the kabocha.
5. The color inside is a vibrant yellow-orange.
6. You can make 2 loaves in mini loaf pans with the amounts listed.
7. This recipe is enough for 2 loves, giving 6 slices in total.

bread, butter, sugar, milk, salt, yeast, weight, water

Taken from cookpad.com/us/recipes/150487-kabocha-bread-in-a-bread-maker (may not work)