Polish Zapikanki

• 1 cup mushroom (Washed, cut into chunks)
• 1 cup onion (Peeled, also cut into chunks)
• 4 rolls (Or if you want it to be smaller, cut 1 baguette)
• 1 tablespoon olive oil
• 1 cup of grated cheese (Your choice! Bri, American ETC)

1. First, mix the onions and mushrooms into a hot skillet (With the tablespoon of olive oil).
2. Second, Begin frying until mushrooms release water.
3. Third, take the mushrooms and onions, and place them on the 4 rolls (or baguette)
4. Fourth, Sprinkle the cheese on top.
5. Fifth, place into toaster oven until cheese melts.
6. Take out and let cool for 5 minute.
7. Enjoy!

mushroom, onion, rolls, olive oil, cheese

Taken from www.food.com/recipe/polish-zapikanki-387217 (may not work)