Zesty Cheese Ravioli

• 12 cup water
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 garlic clove
• 1 (9 ounce) package cheese ravioli, fresh
• 6 ounces fresh spinach
• 18 teaspoon sugar
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon parmesan cheese, grated

1. Mince the garlic.
2. Finely chop the spinach.
3. Combine the water, tomatoes and their juice, and garlic in a large saucepan.
4. Bring to a boil.
5. Add the ravioli, cover, reduce heat, and simmer 5 minutes.
6. Uncover and cook 5 more minutes or until done.
7. Stir in the spinach, sugar, salt, and pepper.
8. Cover and cook 2 minutes.
9. Remove from heat and let stand 5 minutes.
10. Sprinkle with Parmesan.
11. Serve sprinkled with additional Parmesan and pepper, if desired.

water, tomatoes, garlic, cheese ravioli, fresh spinach, sugar, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/zesty-cheese-ravioli-377955 (may not work)