Pina Colada Pops

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1/4 cup coconut-flavored rum
• ice cubes
• 3/4 cup (1/2 of 398 mL/14 fl oz-can) crushed pineapple, drained, liquid reserved

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in rum.
4. Add enough ice to reserved pineapple liquid to measure 3/4 cup.
5. Add to jelly; stir until slightly thickened.
6. Remove any unmelted ice.
7. Refrigerate 15 min.
8. or until jelly is thickened.
9. Stir in pineapple.
10. Pour into 6 paper or plastic cups.
11. Freeze 1 hour.
12. Insert wooden pop stick or plastic spoon in centre of each cup.
13. Freeze 3 hours or until firm.
14. Remove pops from cups before serving.

boiling water, coconutflavored rum, pineapple

Taken from www.kraftrecipes.com/recipes/pina-colada-pops-113754.aspx (may not work)