Tequila: Paloma

• Ice
• 1/4 cup of tequila
• 1 1/2 tablespoon of lime juice
• 1 tablespoon grapefruit juice
• Garnish: Grapefruit wedge

1. Combine lots of ice, the tequila, lime juice and grapefruit juice in a mixing glass and shake.
2. Top with soda.
3. Salt the rim of another glass and strain in the mixture.
4. Garnish: Grapefruit wedge.

tequila, lime juice, grapefruit juice

Taken from cooking.nytimes.com/recipes/12439 (may not work)