Asian Coleslaw With Ponzu Dressing

• 1 pound coleslaw mix
• 1 cup shelled, defrosted edamame
• 1 large red bell pepper, thinly sliced
• 3/4 cup chopped green onions
• 1/2 cup chopped cilantro
• 2 tablespoons black sesame seeds, or more to taste
• Dressing:
• 1/2 cup mayonnaise
• 1/3 cup honey
• 1/4 cup apple cider vinegar
• 3 tablespoons ponzu sauce
• 1 lime, juiced
• 1 teaspoon grated fresh ginger
• 3 dashes garlic powder
• 3 dashes ground white pepper

1. Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
2. Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
3. Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

mix, edamame, red bell pepper, green onions, cilantro, black sesame seeds, dressing, mayonnaise, honey, apple cider vinegar, ponzu sauce, lime, ginger, garlic, white pepper

Taken from www.allrecipes.com/recipe/268224/asian-coleslaw-with-ponzu-dressing/ (may not work)