Cheesy corkscrews with meatballs

• 40 oz Italian meatballs
• 1 lb corkscrew pasta cook as directed on box
• 28 oz tomato puree
• 28 oz tomato sauce
• 1/2 tsp salt
• 1 tbsp sweet basil
• 1/2 tsp whole leaf oregano
• 1/2 cup sugar
• 1 tsp crushed red pepper optional
• 1 tsp granulated garlic powder
• 1/3 cup chopped parsley
• 8 slice provolone cheese
• 3/4 cup grated parmesan cheese
• 3 tbsp butter

1. Add tomato puree and sauce to a sauce pan.
2. Heat to a good simmer, then add the meatballs.
3. Cover cook for 20 minutes add spices and sugar.
4. Cover simmer 10 minutes.
5. Add cheeses to the top of meatballs cover, remove from heat.
6. Let sit 12 minutes undisturbed.
7. Boil your pasta.
8. After its boiled drain.
9. Add butter and parsley to it.
10. Stir mixing well
11. Serve with meatballs and sauce on top.
12. Garnish with crushed red pepper and a bit of parsley.
13. Hope you enjoy!

italian meatballs, pasta cook, tomato puree, tomato sauce, salt, sweet basil, oregano, sugar, red pepper, garlic, parsley, provolone cheese, parmesan cheese, butter

Taken from cookpad.com/us/recipes/358503-cheesy-corkscrews-with-meatballs (may not work)