Horseradish Mayonnaise

• 2 tablespoons light mayonnaise
• 2 tablespoons light sour cream
• 2 teaspoons fresh lemon juice
• 2 -3 teaspoons freshly grated horseradish or 2 -3 teaspoons prepared horseradish, drained
• 2 teaspoons drained capers (optional)

1. Combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
2. Top each serving of Salmon with a heaping tablespoon of horseradish mayonnaise.
3. Garnish with capers, if desired.

light mayonnaise, light sour cream, lemon juice, horseradish, capers

Taken from www.food.com/recipe/horseradish-mayonnaise-323246 (may not work)