Braised Tomato Spareribs

• 2 lb. pork spareribs, cut into single-rib or bite-size portions Safeway 1 lb For $2.88 thru 02/09
• 2 cans (14-1/2 oz. each) diced tomatoes, undrained
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 Tbsp. soy sauce
• 1 tsp. garlic powder

1. Place ribs in slow cooker.
2. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
4. Skim and discard fat from top of sauce before serving.

pork spareribs, tomatoes, tomato vinaigrette, soy sauce, garlic powder

Taken from www.kraftrecipes.com/recipes/braised-tomato-spareribs-104762.aspx (may not work)