Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

• 1/4 cup balsamic vinegar white
• 2 tablespoons olive oil
• 2 teaspoons prepared mustard country-style grainy
• 1 pound pasta, ditalini
• 1/2 cup sweet red bell peppers diced roasted, from water-packed jar
• 1/4 cup basil leaves, fresh and chopped
• 1 x salt to taste
• 1 x black pepper ground black, to taste
• 2 cups mozzarella cheese, non-fat balls

1. In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard.
2. Add cooked pasta, red peppers and basil and toss to combine.
3. Season, to taste, with salt and black pepper.
4. Fold in mozzarella cheese.

balsamic vinegar, olive oil, grainy, pasta, sweet red bell peppers, basil, salt, black pepper, mozzarella cheese

Taken from recipeland.com/recipe/v/pasta-salad-roasted-red-peppers-49288 (may not work)