Easy Cranberry Almond Cake

• cooking spray
• 1 package yellow cake mix (such as Duncan Hines(R))
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon almond extract
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (16 ounce) package vanilla frosting

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
2. Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
3. Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
5. Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.

cooking spray, yellow cake, water, eggs, vegetable oil, almond, cranberry sauce, vanilla frosting

Taken from www.allrecipes.com/recipe/256285/easy-cranberry-almond-cake/ (may not work)