Spinach Artichoke Dip

• 3 Tablespoons Butter
• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Minced
• 1 package (10 Oz. Package) Frozen Spinach
• 1 can (13 3/4 Oz. Can) Artichoke Hearts
• 8 ounces, weight Cream Cheese
• 1/2 cups Mayonnaise
• 3/4 cups Parmesan Cheese
• 1 package (8 Oz. Package) 4 Cheese Blend
• 2 bags Pita Chips, Bruschetta Chips, Etc. To Serve

1. Melt the butter; add onion and garlic.
2. Saute until tender.
3. Add spinach and cook for 3 minutes over medium heat, stirring often.
4. Add artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and 4 cheese blend; stir until blended.
5. Spoon into a greased baking dish that will double as a serving piece.
6. Bake at 350 degrees for 30 minutes, stirring often.
7. If desired, add mozzarella on top and bake for 5-10 minutes more.

butter, onion, garlic, frozen spinach, hearts, weight cream cheese, mayonnaise, parmesan cheese, etc

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-4/ (may not work)