Shortbread

• 2 12 cups all-purpose flour
• 12 cup fruit sugar
• 12 lb butter

1. Preheat oven to 300F.
2. Mix flour and sugar.
3. Rub in butter until soft but not oily.
4. Gather into a ball, roll out 1/4 - 1/2 in thick.
5. Cut and bake in oven, 25-35 minutes.

flour, fruit sugar, butter

Taken from www.food.com/recipe/shortbread-7907 (may not work)