Pineapple Beef
- 34 lb top round steak
- 8 ounces pineapple slices in juice
- 2 tablespoons sherry wine or 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 18-14 teaspoon crushed red pepper flakes
- 4 green onions, cut into 1/2-inch pieces
- 1 tablespoon cornstarch
- 1 tomatoes (cut into wedges)
- 6 ounces frozen pea pods (thawed)
- 2 cups rice
- Cut meat into bite size strips.
- Drain pineapple, RESERVING juice.
- Cu pineapple slices into quarters,set aside.
- IN bowl stir together reserved juice, sherry, soy sauce, brown sugar, and red pepper.
- Add meat; stir till coated.
- Cover and marinde meat at room temperature for 15 minutes.
- Drain, RESERVING marinade.
- Spray a large cold skillet with cooking spray.
- Stir fry meat in 2 parts until browned.
- Return all meat to skillet.
- Push meat from center of skilt.
- For sauce stir cornstarch and reserved marinade.
- Add sauce to center of skillet.
- Cook and stir till thickened and bubbly.
- Add tomatoes, pea pods and pineapple.
- Stir ingredients together until coated with sauce.
- Cook and stir about 2 more minutesmore till heated through.
- Serve over hot rice.
steak, pineapple, sherry wine, soy sauce, brown sugar, red pepper, green onions, cornstarch, tomatoes, pods, rice
Taken from www.food.com/recipe/pineapple-beef-310964 (may not work)