Kryssy's Special Mahi-Mahi

• 4 ounces mahi mahi fillets (2)
• 1 12 cups teriyaki sauce
• 1 teaspoon minced fresh garlic (1 or 2 cloves)
• 1 cup jasmine rice
• 2 cups water
• 1 teaspoon italian seasoning
• 14 cup teriyaki sauce
• 1 tablespoon oil
• 12 teaspoon salt

1. Put fish, 1 1/2 cups teriyaki sauce, and garlic into a large ziplock bag.
2. Seal and refrigerate at least for 1/2 hour (the longer, the better).
3. When fish is marinated and ready, wrap loosely in foil and steam in the oven for about 20 minutes or until cooked through.
4. Meanwhile, while the fish is cooking, bring 1 cup of rice and 2 cups of water to a boil.
5. Add in oil, salt, and Italian seasoning.
6. Cook rice until tender and fluffy.
7. When rice is done cooking, remove from heat and add teriyaki sauce.
8. Stir well.
9. Serve fish and rice together for a yummy and quick meal.

mahi, teriyaki sauce, fresh garlic, jasmine rice, water, italian seasoning, teriyaki sauce, oil, salt

Taken from www.food.com/recipe/kryssys-special-mahi-mahi-180823 (may not work)