Spicy and Delicious Meat Miso

• 300 grams Minced beef and pork mix
• 1 medium package Bamboo shoots (boiled in water)
• 5 shiitake mushrooms, or 1/2 package shimeji mushrooms Shiitake or shimeji mushrooms
• 1/2 stalk Japanese leek
• 1 clove Garlic (in a tube)
• 1 Sesame oil
• 1 clove Ginger (tubed)
• 2 tsp Doubanjian
• 4 tbsp Soy sauce
• 4 tbsp Sugar
• 1 tbsp Chicken stock granules
• 1 tbsp Miso
• 200 ml Water

1. Prepare the ingredients...
2. Prepare the seasonings...
3. Finely chop the ingredients.
4. Heat vegetable oil in a pan (not listed), and add doubanjian and garlic.
5. Add the minced meat once the garlic is aromatic, and saute.
6. Once the meat has cooked through, add finely chopped bamboo shoots and saute some more.
7. Next, add the flavoring ingredients, and boil over low heat...
8. Flavor with salt and pepper while checking the flavor.
9. Once the liquid has evaporated, add katakuriko dissolved in water and mix, add a round of sesame oil, and it's done.
10. Top on freshly boiled udon noodles, and you have pseudo hot Ja-ja noodles!
11. Add it to cold udon noodles and you have pseudo cold Ja-ja noodles!
12. I tried it on rice too!

beef, shoots, shiitake mushrooms, stalk japanese, clove garlic, sesame oil, clove ginger, doubanjian, soy sauce, sugar, chicken, water

Taken from cookpad.com/us/recipes/154978-spicy-and-delicious-meat-miso (may not work)