Zesty Baked Beans

• 1 lb vegetarian baked beans, undrained
• 1 lb canned red kidney beans, drained
• 12 cup salsa
• 14 cup onion, finely chopped
• 1 teaspoon prepared mustard

1. In 1-1/2-quart microwave-safe casserole, combine all ingredients; mix well.
2. Cover with microwave-safe waxed paper.
3. Microwave on HIGH for 7 to 9 1/2 minutes, or until onion is tender and flavors are blended, stirring twice during cooking.

vegetarian, kidney beans, salsa, onion, mustard

Taken from www.food.com/recipe/zesty-baked-beans-225065 (may not work)