Fish for the BBQ

• 12 cup soy sauce
• 12 cup cooking sherry
• 1 tablespoon lemon juice
• 1 clove crushed garlic
• 14 cup salad oil
• 2 fish, pieces
• lemon juice

1. Brush fish pieces with lemon juice.
2. Mix everything else up for the marianade.
3. Place fish in the marinade mixture and place in the fridge for an hour or two.
4. Cook the fish on the BBQ.

soy sauce, cooking sherry, lemon juice, garlic, salad oil, fish, lemon juice

Taken from www.food.com/recipe/fish-for-the-bbq-15921 (may not work)