Pepperoni 'n Chive Mini Muffins

• 1 1/2 cups pancake and baking mix
• 1 cup sour cream
• 1/4 cup chopped fresh chives*
• 1/4 cup milk
• 1 Land O Lakes Egg, slightly beaten
• 1/4 teaspoon garlic powder
• 1/3 cup chopped pepperoni

1. Heat oven to 400F.
2. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
3. Combine all ingredients except pepperoni in bowl.
4. Stir just until moistened.
5. Gently stir in pepperoni.
6. Spoon batter into prepared muffin pan cups, filling each 3/4 full.
7. Bake 15-17 minutes or until lightly browned.
8. Cool 5 minutes; remove from pans.
9. *Substitute 4 teaspoons dried chives.

pancake, sour cream, fresh chives, milk, egg, garlic, pepperoni

Taken from www.landolakes.com/recipe/3831/pepperoni-n-chive-mini-muffins (may not work)