Paula Deen's Flourless Splenda Peanut Butter Cookies

• 1 cup Peanut Butter, crunchy or smooth
• 1 egg
• 1 1/3 cup Splenda
• 1 tbsp vanilla extract

1. Mix all ingredients in a bowl then roll into balls and place on a greased cookie sheet.
2. Dip fork extra splenda and make a cross hatch design.
3. Bake at 350 for about 12 minutes.

peanut butter, egg, splenda, vanilla

Taken from cookpad.com/us/recipes/473182-paula-deens-flourless-splenda-peanut-butter-cookies (may not work)