Eggplant and Pork Stir-fry at a Ramen Shop

• 2 small Eggplants
• 1 Green pepper
• 150 grams Thinly sliced pork belly
• 2 tbsp Vegetable oil
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 1/2 tbsp Sake

1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster).
2. Soak in water to remove the bitterness, and drain excess water.
3. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
4. Cut the pork belly into 5 cm.
5. Mix the ingredients.
6. Heat a wok, and add oil.
7. Stir-fry the pork belly first.
8. Add eggplants and green pepper, and stir-fry quickly over high heat.
9. Right before the vegetables become soft and wilted, drizzle the mixed seasonings.
10. Stir-fry quickly, and it's done.

eggplants, green pepper, pork belly, vegetable oil, soy sauce, oyster sauce, sake

Taken from cookpad.com/us/recipes/147553-eggplant-and-pork-stir-fry-at-a-ramen-shop (may not work)