Individual Potato-Bacon Frittatas

• 14 lb small red potato
• cooking spray
• 12 cup chopped onion
• 12 cup chopped red bell pepper
• 2 garlic cloves, minced
• 34 cup shredded lowfat swiss cheese
• 4 slices bacon, cooked & crumbled (drained)
• 1 34 cups egg substitute
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• chives, chopped garnish (optional)
• paprika, spinkled on top garnish (optional)

1. Place potatoes in a large saucepan and cover with water and bring to a boil.
2. Cook for 25 minutes or till tender.
3. Drain; cool slightly.
4. Cut potatoes into 1/2" cubes.
5. Preheat oven to 375F.
6. Heat a medium nonstick skillet over medium heat.
7. Coat pan with cooking spray.
8. Add onion, bell pepper and garlic and saute 5 minutes or until tender.
9. Remove from heat.
10. Stir in potato, cheese and bacon.
11. Combine egg substitue, salt and black pepper.
12. Spoon vegetable mixture evenly over 12 muffin cups or 6-oz ramekins coated with cooking spray.
13. Pour egg mixture evenly over vegetable mixture.
14. Bake for 18 minutes or until set.
15. Remove from muffin cups and sprinkle with paprika and chopped chives.

red potato, cooking spray, onion, red bell pepper, garlic, swiss cheese, bacon, egg substitute, salt, ground black pepper, chives, paprika

Taken from www.food.com/recipe/individual-potato-bacon-frittatas-150182 (may not work)