Banana Bread

• 1 cup flour
• 12 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 1 cup oats
• 1 egg, lightly beaten
• 23 cup low-fat plain yogurt (some of this can be applesauce)
• 12 cup milk
• 1 cup banana, mashed

1. Preheat oven to 375F Lightly grease 9x5-inch loaf pan or spray with cooking spray.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Stir in oats.
4. Combine egg, yogurt, milk, and bananas in a medium-size bowl.
5. Add to dry ingredients, stirring just until moistened.
6. Pour batter into pan and bake for 25-35 minutes or until done.
7. Cool in pan before removing.
8. Tip: This loaf is very good frozen and reheated.
9. Cut into pieces before freezing so you won't have to defrost the whole loaf at once.

flour, sugar, baking powder, baking soda, cinnamon, salt, oats, egg, lowfat plain yogurt, milk, banana

Taken from www.food.com/recipe/banana-bread-192743 (may not work)