Garlic Zucchini and Tomato Orzo

• 13 cup orzo pasta
• 12 lb zucchini, cut into 1-inch pieces
• 1 medium tomatoes, cut into 1-inch pieces
• 2 garlic cloves, crushed
• 2 teaspoons olive oil
• salt and pepper

1. Bring a large pot filled with 3 to 4 quarts of water to a boil.
2. Add orzo and boil 8 minutes.
3. Drain.
4. Meanwhile, place zucchini, tomatoes, and garlic in a microwave-safe bowl.
5. Cover with plastic wrap or plate and microwave on high for 3 minutes.
6. Remove, stir, cover and microwave on high for 1 additional minute.
7. Remove and add orzo, olive oil, salt and pepper to taste.
8. Toss well.

orzo pasta, zucchini, tomatoes, garlic, olive oil, salt

Taken from www.food.com/recipe/garlic-zucchini-and-tomato-orzo-228279 (may not work)