Spicy Vegetarian Peanut Noodle Salad

• 2/3 cup creamy peanut butter
• 1 tablespoon sesame oil
• 1/3 cup rice or red wine vinegar
• 1 tablespoon red chile flakes
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon coarse ground coriander
• 2 tablespoons naturally brewed soy sauce
• 1/2 cup canola oil
• 1 pound spaghetti, cooked and refreshed
• 1 English cucumber, halved and 1/8-inch slices
• 1 red bell pepper, julienned
• 1 bunch scallions, sliced
• 1/2 cup chopped roasted (salted) peanuts for garnish

1. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth.
2. Whisk in the canola oil and check for seasoning.
3. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions.
4. Check for seasoning.
5. PLATING: Serve in large serving bowl.
6. Garnish with peanuts.
7. BEVERAGE: Sparkling water with fresh lime and lemon.
8. Wine suggestion: Villa Maria Sauvignon Blanc 1999

peanut butter, sesame oil, rice, red chile flakes, sugar, mustard, ground coriander, soy sauce, canola oil, cucumber, red bell pepper, scallions, peanuts

Taken from www.foodnetwork.com/recipes/spicy-vegetarian-peanut-noodle-salad-recipe.html (may not work)