Alexander Cocktail

• 34 cup table cream (sold in cans as Media Crema)
• 12 cup cognac
• 12 cup chocolate liqueur (Creme de cacao)
• 3 tablespoons sugar
• 1 teaspoon lime zest
• crushed ice
• 1 pinch cinnamon, ground
• cinnamon stick (to garnish)

1. In a blender, mix until smooth the cream, cognac,creme de cacao, sugar and lime zest.
2. Place a spoonful of crushed ice into each of 6 shallow cocktail or champagne glasses.
3. Pour the cream mixture over the ice and sprinkle with ground cinnamon.
4. Serve immediately garnished with cinnamon sticks as stirrers.

cream, cognac, chocolate liqueur, sugar, lime zest, crushed ice, cinnamon, cinnamon

Taken from www.food.com/recipe/alexander-cocktail-235399 (may not work)